Spicy Cajun Pretzels Recipe
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Yield:
10 servings
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Total Time:
2 hrs 10 mins
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Prep Time:
10 mins
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Cook Time:
2 hrs
Ingredients
- 1 bag (13 to 16 ounces) mini sourdough pretzels OR sourdough pretzels, broken into bite size pieces
- 1 cup Mazola® Corn Oil
- 1 package ranch dressing mix
- 1 tablespoon Cajun seasoning
- 1 teaspoon cayenne pepper
- 1 teaspoon dill weed
Instructions
- Step 1) Preheat oven to 200°F.
- Step 2) Place broken pretzels in a large baking pan or roaster. Combine oil, ranch dressing mix, Cajun seasoning, cayenne pepper and dill. Pour over pretzels; stir to coat evenly.
- Step 3) Bake for 2 hours, stirring every 30 minutes. Remove from oven and drain on paper towels to absorb excess oil. Store in tightly covered container.
