Spicy Indian Cauliflower Recipe
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Yield:
8 servings
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Total Time:
40 mins
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Prep Time:
15 mins
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Cook Time:
25 mins
Ingredients
- 2 tablespoons Mazola® Corn Oil
- 2 teaspoons whole mustard
- 1-1/2 teaspoons turmeric
- 1 teaspoon ground ginger
- 1 medium onion, sliced
- 1 head cauliflower, cut into flowerets
- 1/2 teaspoon sea salt
- 1/2 to 1 teaspoon red crushed pepper
- 2 tablespoons lemon juice
- 2 tablespoons chopped, fresh cilantro
Instructions
- Step 1) Heat oil in large skillet. When hot, add mustard seeds and cover. When seeds stop spattering, add turmeric, ginger and onions. Fry for 3 minutes.
- Step 2) Stir in cauliflower, salt, crushed red pepper and lemon juice. Cover and simmer for 20 minutes or until tender. Sprinkle with cilantro and serve.
