Blueberry Almond Muffins Recipe
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Yield:
1 dozen muffins
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Total Time:
33 mins
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Prep Time:
15 mins
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Cook Time:
18 mins
Ingredients
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1/2 cup milk
- 1/2 cup Mazola® Corn Oil
- 1 egg
- 1/2 teaspoon almond extract
- 1/2 cup almonds, sliced
- 1 cup blueberries, fresh OR frozen
Instructions
- Step 1) Preheat oven to 400°F. Grease standard 12-hole muffin pan (2-1/2 x 1-1/4 inch cups) or line with paper baking cups.
- Step 2) Combine flour, sugar, baking powder, and salt in a large mixing bowl.Whisk together milk, oil, egg and almond extract. Add to flour mixture and stir just until flour is moistened. Fold in almonds and blueberries.
- Step 3) Divide batter evenly into prepared muffin pan.
- Step 4) Bake 15 to 18 minutes or until a deep golden brown and toothpick inserted in center comes out clean. Transfer muffins to a wire rack to cool.
- Recipe Tip: To garnish, sprinkle tops of muffin batter with additional almond slices and coarse sugar prior to baking.
