Mushroom Almond Rice Pilaf Recipe
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Yield:
4 to 6 servings
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Total Time:
50 mins
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Prep Time:
10 mins
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Cook Time:
40 mins
Ingredients
- 2 tablespoons Mazola® Corn Oil
- 1-1/2 cups sliced mushrooms
- 1 cup chopped onion
- 2 cloves garlic, minced
- 1 cup uncooked white basmati rice
- 1-1/2 cups chicken OR vegetable broth
- 1/3 cup toasted slivered almonds
- 2 tablespoons chopped fresh parsley
Instructions
- Step 1) Heat oil in a 2-1/2 to 3-quart saucepan over medium heat. Add mushrooms, onion and garlic; cook until tender, about 3 minutes. Stir in rice. Cook, stirring, 2 minutes.
- Step 2) Add broth. Bring to a boil. Reduce heat to low; cover, and simmer 20 minutes. Remove from heat (do not stir rice). Let stand 10 minutes.
- Step 3) Stir in almonds and parsley; serve immediately.
