Marinated Flank Steak Recipe
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Yield:
6 servings
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Total Time:
2 hrs 25 mins
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Prep Time:
5 mins
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Cook Time:
2 hrs 20 mins
Ingredients
- 1/2 cup Mazola® Corn Oil
- 1/4 cup red wine vinegar
- 1/4 cup soy sauce
- 2 tablespoons minced onion
- 1/4 teaspoon garlic minced
- 1 tablespoon ground ginger
- 1 (1-1/2 pound s) beef flank steak
Instructions
- Step 1) Combine corn oil, vinegar, soy sauce,onion, garlic and ginger in a 1 gallon resealable plastic bag. Add steak, turning to coat. Place bag in a medium size bowl; refrigerate, 2 hours or overnight.
- Step 2) Remove steak from marinade. Grill or broil 6 inches from heat, turning once, 8 minutes for medium rare or until desired doneness. Thinly slice diagonally across the grain.
