Steakhouse Marinade

  • 4–5 Servings
  •  3 hrs 30 mins
  •  15 mins
  •  3 hrs 15 mins

Ingredients

  • 1 to 3 pounds flank steak
  • 6 garlic cloves, finely chopped
  • 2 teaspoon fresh thyme
  • 1/4 teaspoon cayenne pepper
  • 1/2 cup soy sauce, lite
  • 4 tablespoons Worcestershire sauce
  • 4 tablespoons Mazola® Corn Oil
  • 1/3 cup fresh lime juice
  • 2 teaspoon salt
  • 1 teaspoon black pepper

Instructions

In a medium-size mixing bowl, combine all the ingredients and mix well. Place the meat in a Pyrex dish and pour marinade over it, seal with lid or saran wrap and refrigerate at least 3 hours and up to 24 hours.

Preheat grill to 400℉. Remove the meat from the refrigerator 30 minutes prior to grilling. Grill on each side 7 to 10 minutes and turn over.