Grilled Jerk Pork with Cherry Glaze Recipe
-
Yield:
4 servings
-
Total Time:
2 hrs 35 mins
-
Prep Time:
20 mins
-
Cook Time:
2 hrs 15 mins
Ingredients
- 1/4 cup Mazola® Corn Oil
- 1/4 cup orange juice
- 2 tablespoons cherry preserves
- 2 tablespoons red wine vinegar
- 2 tablespoons Jamaican jerk seasoning
- 2 small OR 1 large pork tenderloin
- Cherry Glaze
- 1/2 cup cherry preserves
- 1 tablespoon red wine vinegar
- 1/2 teaspoon Jamaican jerk seasoning
- 2 tablespoons minced fresh cilantro
Instructions
- Step 1) Combine oil, orange juice, cherry preserves, red wine vinegar and seasoning in a 1-gallon resealable plastic bag; add pork. Refrigerate to marinate for at least 30 minutes.
- Step 2) Combine glaze ingredients in a small bowl.
- Step 3) Remove pork from marinade; discard marinade. Grill pork over direct medium heat for 15 to 20 minutes, until internal temperature is at least 150°F. Brush with a few tablespoons of glaze the last 2 to 3 minutes of grilling. Remove pork to platter and allow to rest at least 10 minutes. Cut into slices and serve with remaining Cherry Glaze.
