5 Spice Chicken Lettuce Wraps Recipe
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Yield:
6 servings
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Total Time:
1 hr 6 mins
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Prep Time:
20 mins
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Cook Time:
46 mins
Ingredients
- Lettuce Wrap
- 2 tablespoons soy sauce
- 2 tablespoons sesame oil
- 2 tablespoons Mazola® Corn Oil
- 1/4 cup finely chopped onion
- 2 teaspoons brown sugar
- 2 teaspoons garlic minced
- 1-1/2 teaspoons Chinese five spice
- 1 teaspoon red crushed pepper
- 1 teaspoon salt
- 1 pound partially frozen boneless, skinless chicken breasts
- 4 ounces (1 cup ) quartered, button mushrooms
- 1 can (5 ounces) water chestnuts, drained & rough chopped
- 1/2 cup chopped green onions
- 12 leaves iceberg, bibb or leaf lettuce
- Sweet & Tangy Soy Sauce
- 1/3 cup soy sauce
- 2 tablespoons rice vinegar
- 2 tablespoons Mazola® Corn Oil
- 2 teaspoons sesame oil
- 1/2 teaspoon Chinese five spice
- 1/2 teaspoon garlic powder
- 1/8 teaspoon red crushed pepper
- 1/2 teaspoon brown sugar
Instructions
- Step 1) Combine soy sauce, sesame oil, corn oil, onion, brown sugar, garlic, Chinese five spice, crushed red pepper and salt in large bowl. Cut chicken into small cubes ; add to sauce. Stir in mushrooms and water chestnuts. Refrigerate for 30 minutes or until ready to cook.
- Step 2) Heat large non-stick skillet on medium-high heat. Add half of the chicken mixture. Cook, stirring occasionally until chicken is lightly browned and internal temperature is at least 170℉. Repeat with remaining chicken.
- Step 3) Remove from heat. Top with green onions. Serve in a lettuce leaf with a drizzle of Sweet and Tangy Soy Sauce.
- Sweet & Tangy Soy Sauce
- Combine all ingredients and refrigerate until ready to serve.
