Coleslaw with Sweet Dill Dressing Recipe
-
Yield:
12 servings
-
Total Time:
40 mins
-
Prep Time:
10 mins
-
Cook Time:
30 mins
Ingredients
- 1/3 cup sugar
- 1 teaspoon salt
- 1 teaspoon celery seed
- 1 teaspoon dill weed
- 1/4 teaspoon black medium grind pepper
- 1/4 cup white wine vinegar
- 1 cup Mazola® Corn Oil
- 1 bag (16 ounces) coleslaw mix
Instructions
- Step 1) Combine sugar, salt, celery seed, dill weed, black pepper and vinegar in a small bowl. Gradually whisk in oil.
- Step 2) Pour coleslaw mix into a large bowl and toss with just enough Sweet Dill Dressing until coated. Chill for at least 30 minutes before serving. Refrigerate remaining dressing for up to 2 weeks. Use leftover dressing for green salads; whisk just before using.
