Chocolate Chip Oatmeal Bars Recipe
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Yield:
40 bars
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Total Time:
55 mins
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Prep Time:
15 mins
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Cook Time:
40 mins
Ingredients
- As needed Mazola® No-Stick Canola or Butter Flavored Cooking Spray
- 1-1/4 cups whole wheat flour
- 1-1/4 cups all-purpose flour
- 3/4 cup quick oats
- 1 tablespoon baking powder
- 3/4 teaspoon salt
- 3/4 cup Mazola® Corn Oil
- 2-1/4 cups (1 pound) packed brown sugar
- 4 large eggs
- 2 teaspoons pure vanilla extract
- 2 cups semi-sweet chocolate chips
- 1 cup chopped nuts
Instructions
- Step 1) Preheat oven to 325°F. Spray a 13 x 9-inch pan with cooking spray.
- Step 2) Combine whole wheat flour, all-purpose flour, oats, baking powder and salt in medium bowl; set aside.
- Step 3) Beat together oil and brown sugar in large bowl of electric mixer until smooth. Beat in eggs, one at a time; blend in vanilla. Stir in flour mixture, chocolate chips and nuts.
- Step 4) Spread batter in prepared pan. Bake 35 to 40 minutes, or until toothpick inserted in center comes out clean. Cool completely on wire rack; cut into bars.
