California Grilled Chicken Cobb Salad

  • Yield:

    4 to 6 servings

  • Total Time:

    30 mins

  • Prep Time:

    30 mins

  • Cook Time:

Ingredients

  • Salad
  • 6 cups torn Bibb (Boston) lettuce
  • 2 cups baby spinach
  • 2 cups sliced grilled chicken
  • 4 slices cooked bacon, crumbled
  • 4 hard cooked eggs, quart ered
  • 2 small avocados, sliced lengthwise
  • 4 ounces goat cheese, crumbled
  • 1 cup halved grape tomatoes
  • 1/2 cup black or green olives, pitted
  • 1/2 cup sun dried tomatoes, drained and patted dry
  • 1/2 cup orange segments OR blood orange segments
  • 1/2 cup fresh pomegranate arils
  • Citrus Basil Vinaigrette:
  • 1/3 cup Mazola® Corn Oil
  • 1 tablespoon honey
  • 1/4 cup Onion, diced
  • 2 cloves garlic, minced
  • 2 tablespoons minced fresh basil
  • Salt and pepper, to taste

Instructions

  1. Combine vinaigrette ingredients in a small bowl and stir well to combine; set aside.
  2. Arrange lettuce and spinach on large serving platter. Top with layers of remaining salad ingredients. Serve immediately with vinaigrette.
  3. Serving Suggestion: Grilled hanger steak slices or shrimp in place of chicken are also great for this hearty main dish salad.