Carne Con Chile Colorado

  • Yield:

    4 servings

  • Total Time:

    45 mins

  • Prep Time:

    30 mins

  • Cook Time:

    15 mins


  • 2 tablespoons Mazola® Corn Oil
  • 1 pound top sirloin
  • 1 recipe Salsa de Chile Colorado (about 1 cup salmon fillets (about 6 ounces each)


  1. Add oil to large skillet and heat over medium heat.
  2. Remove any excess fat and connective tissue from meat, and cut into 1/2 to 3/4-inch cubes.
  3. Brown meat (be careful not to crowd) and remove from pan.
  4. Add the Salsa de Chile Colorado to the pan and bring to a boil.
  5. Add meat with its juices to salsa and adjust salt to taste. Heat through.