Carne Con Chile Colorado Recipe
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Servings Prep Time
4servings 0:30minutes
Cook Time
0:15minutes
Servings Prep Time
4servings 0:30minutes
Cook Time
0:15minutes
Ingredients
Instructions
  1. Step 1) Add oil to large skillet and heat over medium heat.
  2. Step 2) Remove any excess fat and connective tissue from meat, and cut into 1/2 to 3/4-inch cubes.
  3. Step 3) Brown meat (be careful not to crowd) and remove from pan.
  4. Step 4) Add the Salsa de Chile Colorado to the pan and bring to a boil.
  5. Step 5) Add meat with its juices to salsa and adjust salt to taste. Heat through.