Spicy Shrimp Zucchini Noodles Recipe
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Yield:
5 servings
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Total Time:
18 mins
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Prep Time:
8 mins
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Cook Time:
10 mins
Ingredients
- 1½ pounds of shrimp
- 3 tablespoons of Mazola® Corn Oil
- 2 tablespoons of minced garlic
- ½ teaspoon of salt
- The powder of 1 ancho chile and 1 guajillo chile (place both dried chilis without seeds in the blender, blending until pulverized)
- The juice of half a lime
- 6 cups of zucchini spaghetti
Instructions
- Step 1) Combine your Mazola® Corn Oil, minced garlic, salt, ancho, guajillo chile powder, and lime juice with your shrimp.
- Step 2) Mix them all together.
- Step 3) Drop seasoned shrimp into a pot, set the stove to medium heat, and turn off the heat once the shrimp are fully cooked.
- Step 4) Add 6 cups of zucchini spaghetti, mix all together, and serve.
- TIP: You do not want to cook the zucchini, it will warm up with the heat that the pot and shrimp already have.
