You’re going to love this chicken recipe! Tender and juicy chicken thighs, seared until crispy, golden brown. Wow your family in just under 20 minutes.
Pan-Seared Chicken Thighs
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Yield:
2 servings
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Total Time:
17 mins
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Prep Time:
5 mins
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Cook Time:
12 mins
Ingredients
- 10 chicken thighs
- ¼ cup lime juice
- 1 tablespoon Mazola® Corn Oil
- 3 garlic cloves, minced
- 2 tablespoons soy sauce
- ½ teaspoon salt
Instructions
- Combine the lime juice, soy sauce, Mazola® Corn Oil, minced garlic, and salt in a large container. Mix well to create the marinade.
- Add the chicken thighs to the marinade, ensuring they are well-coated. Let them marinate for at least 5 minutes.
- Heat a skillet over medium-high heat. Cook the chicken thighs for about 6 minutes on each side, or until fully cooked and golden brown.
- Serve the chicken with Mexican rice and a fresh salad for a quick and delicious dinner.
Recipe by Laura Muller of @lasrecetasdelaura
