Pork Chops with Fennel and Rosemary Recipe
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Yield:
4 servings
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Total Time:
26 mins
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Prep Time:
10 mins
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Cook Time:
16 mins
Ingredients
- 2 teaspoons fennel seed
- 2 teaspoons rosemary
- 2 teaspoons garlic powder
- 1-1/2 teaspoons onion powder
- 3/4 teaspoon salt
- 3/4 teaspoon black medium grind pepper
- 4 teaspoons Mazola® Corn Oil
- 4 pork loin chops (bone in), cut 1-inch thick
Instructions
- Step 1) Combine fennel seed, rosemary, garlic powder, onion powder, salt and pepper in a food processor or blender. Process until fine. Stir in oil. Spread the mixture on both sides of pork chops.
- Step 2) Broil or grill 4 to 6 inches from heat for 14 to 16 minutes or until done. (If using meat thermometer, it should read 160°F in center part of chop). Turn meat once during cooking. Serve immediately.
