Berry Spinach Salad Recipe
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Yield:
6 servings
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Total Time:
4 hrs 10 mins
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Prep Time:
10 mins
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Cook Time:
4 hrs
Ingredients
- 1/2 cup sugar
- 1 tablespoon ground mustard
- 2 teaspoons poppy seed
- 1 teaspoon minced onion
- 1/2 teaspoon salt
- 1 cup Mazola® Corn Oil
- 1/3 cup raspberry vinegar
- 1 bag (10 ounces) fresh spinach
- 1/4 cup pecans, toasted
- 1/4 cup chopped red onion
- 1/2 cup dried, sweetened cranberries or halved fresh strawberries
Instructions
- Step 1) Mix sugar, mustard, poppy seeds, onion and salt in a food processor or blender. Gradually add oil, followed by vinegar. Chill at least 4 hours to allow flavors to blend.
- Step 2) Combine spinach, pecans, red onion and dried cranberries in a large bowl. Toss with 1/3 cup chilled salad dressing. Refrigerate remaining dressing for future use.
- Recipe Note: substitute other flavored vinegars for raspberry.
