Classic Greek Salad Recipe
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Yield:
8 servings
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Total Time:
15 mins
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Prep Time:
15 mins
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Cook Time:
Ingredients
- 1 bag (about 10 to 12 ounces) romaine leaves
- 3/4 cup crumbled Feta cheese
- 1/3 cup Mazola® Corn Oil
- 1/4 cup red wine vinegar
- 1 tablespoon parsley
- 2 teaspoons fines herbes
- 1 teaspoon black cracked pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/2 cup pitted kalamata olives