Poblano Taco Rolls Recipe

  • Yield:

    3 servings

  • Total Time:

    20 mins

  • Prep Time:

    20 mins

  • Cook Time:


  • 6 Guerrero® Flour Tortillas
  • 6 slices manchego cheese
  • 2 poblano chilies, diced
  • 6 green onions, thinly sliced
  • 2 eggs
  • 1 cup bread crumbs
  • 1 cup Mazola® Corn Oil


  1. Step 1) Top each tortilla with a slice of cheese and an equal amount of chilies and onions. Roll up and secure with a toothpick.
  2. Step 2) Beat eggs with a fork in a shallow dish. Place bread crumbs in a separate shallow dish. Dip each roll in the eggs, then in the bread crumbs.
  3. Step 3) Heat oil in a large skillet. Fry rolls in oil until golden. Drain on absorbant paper.
  4. Tip: Add corn to the rolls for extra flavor.
  5. Reicpe provided courtesy of Mission Foods.