Poblano Taco Rolls Recipe
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Servings
Prep Time
3
servings
0:20
minutes
Cook Time
0:00
minutes
Servings
Prep Time
3
servings
0:20
minutes
Cook Time
0:00
minutes
Ingredients
6 Guerrero® Flour Tortillas
6 slices manchego cheese
2 poblano chilies
diced
6 green onions
thinly sliced
2 eggs
1
cup
bread crumbs
1
cup
Mazola® Corn Oil
Instructions
Step 1) Top each tortilla with a slice of cheese and an equal amount of chilies and onions. Roll up and secure with a toothpick.
Step 2) Beat eggs with a fork in a shallow dish. Place bread crumbs in a separate shallow dish. Dip each roll in the eggs, then in the bread crumbs.
Step 3) Heat oil in a large skillet. Fry rolls in oil until golden. Drain on absorbant paper.
Tip: Add corn to the rolls for extra flavor.
Reicpe provided courtesy of Mission Foods.