Chicken Lettuce Wraps Recipe
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Yield:
6 servings
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Total Time:
25 mins
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Prep Time:
15 mins
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Cook Time:
10 mins
Ingredients
- 2 tablespoons Mazola® Corn Oil
- 1 tablespoon sesame oil
- 1 pound /500 g ground chicken
- 1 teaspoon garlic powder
- 1 medium onion, diced
- 1 cup sliced mushrooms (optional)
- 1/2 cup diced red bell pepper
- 1 cup diced canned water chestnuts
- 1 teaspoon ground ginger
- 1/2 teaspoon Chinese five spice
- 3 tablespoons soy sauce
- 1/4 cup diced green onion
- 1 head bibb lettuce OR iceberg lettuce
Instructions
- Step 1) Heat a large nonstick saute pan on medium heat. Add oils and heat until simmering. Add ground chicken, garlic and onion. Cook 5 to 7 minutes or until chicken is fully cooked.
- Step 2) Add the mushrooms, red pepper, water chestnuts, ginger, Chinese 5 spice and soy sauce. Cook 2 to 3 additional minutes.
- Step 3) Remove from heat and garnish with green onions. Serve in lettuce leaves.
