Beef Vegetable Soup Recipe
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Yield:
10 cups
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Total Time:
1 hr 15 mins
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Prep Time:
10 mins
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Cook Time:
1 hr 5 mins
Ingredients
- 1 tablespoon Mazola® Corn Oil
- 1 pound /500 g beef stew meat
- 1-1/2 teaspoons garlic powder
- 1/2 teaspoon black medium grind pepper
- 1 teaspoons salt
- 1 cup diced onion
- 1 cup sliced celery
- 1 cup diced carrots
- 4 whole bay leaves
- 1 can (14.5 ounces) petite diced tomato
- 3 cups diced potatoes
- 4 to 5 cups water
Instructions
- Step 1) Heat oil in large stock pot over medium-high heat. Add meat and sprinkle with garlic, black pepper and salt. Brown meat on all sides, about 3 to 5 minutes.
- Step 2) Add onions, celery and carrots; cook for additonal 7 to 10 minutes to soften vegetables. Add tomatoes, potatoes, bay leaves and water. Bring to boil, reduce heat, cover and simmer 1 hour or until potaoes are tender.
