Grilled Banana Splits Recipe

  • Yield:

    4 servings

  • Total Time:

    10 mins

  • Prep Time:

    5 mins

  • Cook Time:

    5 mins


  • 1/4 cup brown sugar
  • 1/4 teaspoon ground cinnamon
  • 1 tablespoon Mazola® Corn Oil
  • 2 bananas
  • 1 can (8 ounce) pineapple rings, drained
  • Vanilla flavored frozen yogurt
  • Toppings:
  • Fresh strawberries
  • Chocolate syrup
  • Reduced calorie whipped topping, optional
  • Sliced almonds, optional


  1. Step 1) Preheat grill to medium.
  2. Step 2) Combine brown sugar and cinnamon in a small bowl; set aside.
  3. Step 3) Cut each banana in half; slice horizontally making four pieces.
  4. Step 4) Brush cut sides of banana very lightly with oil; sprinkle with cinnamon sugar. Brush one side of pineapple ring very lightly with oil; sprinkle with cinnamon sugar. Place oiled sides of fruit on grill.
  5. Step 5) Sprinkle tops of fruit with cinnamon sugar. Grill 2 to 3 minutes until fruit is nicely browned and slightly soft. Turn; sprinkle with remaining cinnamon sugar. Grill an additional 1 to 2 minutes. Remove fruit from grill.
  6. Step 6) Portion 2 banana pieces and 1 slice of pineapple into dessert bowls. Add 1/2 cup of frozen yogurt to each bowl. Top with fresh strawberries, a drizzle of chocolate sauce and whipped topping and almonds if desired.
  7. Tip: Clean grill grates thoroughly before grilling fruit.
  8. Recipe Note: For best results use firm bananas.