Tangy Salmon Filets

  • Yield:

    6 servings

  • Total Time:

    22 mins

  • Prep Time:

    10 mins

  • Cook Time:

    12 mins

Ingredients

  • 6 (6-ounce) salmon filets
  • 2 teaspoons lemon pepper seasoning
  • 3/4 teaspoon sweet basil
  • 2 tablespoons Mazola® Corn Oil
  • 1-1/2 tablespoons Worcestershire sauce
  • 1/4 teaspoon garlic powder

Instructions

  1. Rinse salmon; pat dry.
  2. Combine remaining ingredients in a small bowl and brush over salmon.
  3. Grill or broil 4 to 6 minutes per 1/2-inch thickness or until salmon flakes easily when tested with a fork, brushing often with sauce.