Beef Fajitas Recipe

  • Yield:

    6 servings

  • Total Time:

    8 hrs 30 mins

  • Prep Time:

    10 mins

  • Cook Time:

    8 hrs 20 mins


  • 1 cup Mazola® Corn Oil
  • 3 tablespoons red wine vinegar
  • 3 tablespoons lemon juice
  • 2 teaspoons leaf oregano
  • 2 teaspoons ground cumin seed
  • 2 teaspoons garlic salt
  • 1-1/2 pound s/750 g boneless chuck OR flank steak
  • 1 onion, cut into wedges
  • 2 green and/or red bell peppers, cut into wedges
  • 12 (6-inch) flour tortillas, warmed
  • As desired: sour cream, avocado


  1. Step 1) Combine oil, vinegar, lemon juice, oregano, cumin and garlic salt in a medium bowl. Pierce steak evenly with a fork. Place steak in a resealable plastic bag; place onion and pepper in a separate bag.
  2. Step 2) Pour 1 cup marinade over steak; close bag. Pour remaining marinade over vegetables; close bag. Marinate both bags 8 hours or overnight in refrigerator.
  3. Step 3) Remove steak from bag; discard bag and remaining marinade. Grill or broil 7 to 10 minutes on each side or to desired doneness. Pour contents of vegetable bag into large skillet and stir-fry 5 minutes or until vegetables are tender crisp and liquid is evaporated.
  4. Step 4) Slice steak thinly across the grain; add to vegetables. Fill warm tortillas with beef mixture. Garnish with sour cream, avocado, cilantro and lime wedges, if desired.