Sizzlin' Summer Stir-Fry Recipe

  • Yield:

    4 servings

  • Total Time:

    20 mins

  • Prep Time:

    10 mins

  • Cook Time:

    10 mins

Ingredients

  • 2 tablespoons Mazola® Corn Oil
  • 2 cloves garlic, minced
  • 12 ounces boneless, skinless chicken breasts
  • 2 medium tomatoes, cut into wedges
  • 1 medium onion, cut into thin wedges
  • 8 ounces sugar snap peas OR 1 small zucchini, sliced
  • 1 cup orange juice
  • 1 tablespoon corn starch
  • 1/2 teaspoon salt
  • 2 tablespoons chopped fresh basil OR
  • 1/2 teaspoon sweet basil
  • 3 cups cooked brown rice

Instructions

  1. Step 1) Heat 1 tablespoon oil in large skillet over medium heat. Add garlic and cook 30 seconds, stirring frequently. Add chicken, half at a time. Cook, stirring for 2 to 3 minutes; remove from skillet.
  2. Step 2) Add remaining 1 tablespoon oil. Add tomatoes, onion and zucchini; stirring frequently, cook 3 minutes or until tender.
  3. Step 3) Stir orange juice, corn starch and salt in a small bowl until smooth. Add to vegetables in skillet. Stirring constantly, bring to a boil and boil 1 minute.
  4. Step 4) Add chicken; reduce heat and simmer 1 minute. Stir in basil.
  5. Step 5) Serve over rice.