This Asian noodles with chicken recipe will be a dish you make again and again. The chicken is crusted in sesame seeds, and served on top of noodles tossed in a delicious ginger sauce.

Asian Noodles with Crusted Chicken and Ginger Sauce Recipe

  • Yield:

    6 to 8 servings

  • Total Time:

    20 mins

  • Prep Time:

    15 mins

  • Cook Time:

    5 mins

Ingredients

Sauce:
  • 1 cup thinly sliced green onions
  • 2 tablespoons finely minced fresh ginger
  • 3 tablespoons Mazola® Corn Oil
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • 1 tablespoon rice vinegar
  • 1/2 teaspoon garlic minced
  • 1/4 teaspoon minced onion
  • 1 tablespoon whole white sesame seed
  • Salt to taste
  • 1 pound boneless skinless chicken breasts
  • 2 tablespoons Mazola® Corn Oil
  • 1/4 cup whole white sesame seed
  • 1/2 teaspoon onion salt
  • 8 ounces capellini pasta, cooked and drained
  • 1 cup shredded carrots

Instructions

  1. Step 1) Combine green onions, ginger, corn oil, soy sauce, sesame oil, rice wine vinegar, minced garlic, minced onion, sesame seeds and salt in a small bowl; let rest 15 to 20 minutes at room temperature.
  2. Step 2) Meanwhile, pound chicken breasts, one at a time, until about 1/2-inch thick. Pat chicken breasts dry with paper towels. Combine sesame seeds and onion salt in a shallow bowl. Coat chicken breasts with sesame seed mixture.
  3. Step 3) Heat 2 tablespoons corn oil in a skillet on medium high heat. Transfer chicken breasts to pan and cook about 2 to 3 minutes on each side or until cooked through.
  4. Step 4) Pour sauce over warm pasta and carrots. Toss until thoroughly coated and top with cooked chicken. Serve immediately.
  5. Recipe Tip: This recipe also works well using whole wheat capellini.