Asian Noodles with Crusted Chicken and Ginger Sauce Recipe
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Servings Prep Time
6 to 8servings 00:15:00minutes
Cook Time
00:05:00minutes
Servings Prep Time
6 to 8servings 00:15:00minutes
Cook Time
00:05:00minutes
Ingredients
Sauce:
Instructions
  1. Step 1) Combine green onions, ginger, corn oil, soy sauce, sesame oil, rice wine vinegar, minced garlic, minced onion, sesame seeds and salt in a small bowl; let rest 15 to 20 minutes at room temperature.
  2. Step 2) Meanwhile, pound chicken breasts, one at a time, until about 1/2-inch thick. Pat chicken breasts dry with paper towels. Combine sesame seeds and onion salt in a shallow bowl. Coat chicken breasts with sesame seed mixture.
  3. Step 3) Heat 2 tablespoons corn oil in a skillet on medium high heat. Transfer chicken breasts to pan and cook about 2 to 3 minutes on each side or until cooked through.
  4. Step 4) Pour sauce over warm pasta and carrots. Toss until thoroughly coated and top with cooked chicken. Serve immediately.
  5. Recipe Tip: This recipe also works well using whole wheat capellini.