Pork with Apple Chipotle Glaze Recipe
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Yield:
4 servings
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Total Time:
27 mins
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Prep Time:
7 mins
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Cook Time:
20 mins
Ingredients
- ½ cup apple jelly
- ⅓ cup balsamic vinegar
- ¼ cup brown sugar
- ½ teaspoon chipotle chile
- ½ teaspoon pasilla chile
- 1 pound pork loin
- ½ teaspoon garlic powder
- 2 tablespoons Mazola® Corn Oil
Instructions
- Step 1) Bring jelly, vinegar, brown sugar, ground chipotle and pasilla chilies to a boil in a heavy saucepan. Reduce heat and simmer 15 to17 minutes or until sauce is reduced to 2/3 cup.
- Step 2) Slice pork loin into 4 equal portions (1 to 1-1/2 inches thick). Season with salt, pepper and garlic powder.
- Step 3) Heat oil in a large skillet over medium-high heat; add pork and saute until interior reaches minimum temperature of 150°F; turning once.
- Step 4) Baste or drizzle pork with chipotle glaze. Serve with mashed potatoes or seasoned plantains.
