Pork with Apple Chipotle Glaze Recipe

  • Yield:

    4 servings

  • Total Time:

    27 mins

  • Prep Time:

    7 mins

  • Cook Time:

    20 mins

Ingredients

  • ½ cup apple jelly
  • ⅓ cup balsamic vinegar
  • ¼ cup brown sugar
  • ½ teaspoon chipotle chile
  • ½ teaspoon pasilla chile
  • 1 pound pork loin
  • ½ teaspoon garlic powder
  • 2 tablespoons Mazola® Corn Oil

Instructions

  1. Step 1) Bring jelly, vinegar, brown sugar, ground chipotle and pasilla chilies to a boil in a heavy saucepan. Reduce heat and simmer 15 to17 minutes or until sauce is reduced to 2/3 cup.
  2. Step 2) Slice pork loin into 4 equal portions (1 to 1-1/2 inches thick). Season with salt, pepper and garlic powder.
  3. Step 3) Heat oil in a large skillet over medium-high heat; add pork and saute until interior reaches minimum temperature of 150°F; turning once.
  4. Step 4) Baste or drizzle pork with chipotle glaze. Serve with mashed potatoes or seasoned plantains.