Carne Asada Tacos Recipe
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Yield:
12 servings
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Total Time:
1 hr 30 mins
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Prep Time:
1 hr 10 mins
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Cook Time:
20 mins
Ingredients
- 3 pounds of flank steak
- 1–2 onions, diced
- Cilantro
- Salsa of choice
For the marinade:
- 1 jalapeno, diced
- Juice of 3 limes
- Juice of 1 orange
- 1 tablespoon of ground cumin
- 1 teaspoon of ground oregano
- 1 tablespoon of ground paprika
- 4 garlic cloves, finely minced
- ½ an onion, diced
- 1 teaspoon of Worcestershire sauce
- ½ cup of Mazola® Corn Oil
- 1 tablespoon of salt
- 1 teaspoon of pepper
Instructions
- Step 1) Add all the marinade ingredients to a large plastic, sealable bag.
- Step 2) Add the steak and zip up the bag. Make sure the bag is firmly closed.
- Step 3) Then, mix the marinade with the steak making sure it's evenly distributed.
- Step 4) Place in the fridge for an hour, or up to overnight, depending on how long you'd like it to marinate.
- Step 5) Heat the grill.
- Step 6) Cook until desired doneness.
- Step 7) Slice and serve with tortillas, onion, cilantro, salsa, or any toppings of choice.
Recipe by Maggie Unzueta of @mamamaggieskitchen
Get ready to load up your tortilla with juicy steak, bold flavor, and zesty spices with Maggie's Carne Asada Tacos recipe—it's a mouthful of goodness in every bite.
