Spicy Chicken Fajitas

  • Yield:

    4 servings

  • Total Time:

    45 mins

  • Prep Time:

    15 mins

  • Cook Time:

    30 mins


  • 1 pound boneless, skinless chicken breasts
  • 1 to 2 tablespoons Kick'N chicken
  • 1 red bell pepper, cored and sliced
  • 1 green bell pepper, cored and sliced
  • 1 medium onion, sliced
  • 2 tablespoon Mazola® Corn Oil
  • 1 tablespoon Kick'N chicken
  • 8 flour tortillas
  • Optional: salsa, sour cream OR guacamole OR serve with refried beans


  1. Coat chicken on both sides with 1 to 2 tablespoons seasoning. Grill over Direct Medium heat, 16 to 20 minutes, turning once, until chicken is cooked through and internal temperature is at least 170°F. Remove chicken from grill and let rest for 5 minutes. Slice chicken into strips.
  2. Combine peppers and onion in a large bowl. Add oil and 1 tablespoon seasoning and mix well. Grill over Direct High heat in a grill basket until vegetables are tender and lightly browned, about 8 to 10 minutes.
  3. Fill tortillas with grilled chicken and vegetables. Top as desired with salsa, sour cream or guacamole. Or serve with refried beans.
  4. Recipe note: Add 1 teaspoon Weber® Kick'N Chicken® Seasoning per cup of salsa or sour cream to jazz up the flavor. Add 1 teaspoon Weber® Kick'N Chicken® Seasoning to a 15-ounce can of refried beans. Mix well and heat until bubbling.