Lemon Parmesan Asparagus Salad

  • Yield:

    6 servings

  • Total Time:

    22 mins

  • Prep Time:

    15 mins

  • Cook Time:

    7 mins

Ingredients

  • 2 pound s fresh asparagus spears
  • Parmesan Dressing
  • 3 tablespoons Mazola® Corn Oil
  • 2 tablespoons lemon juice
  • 2 tablespoons water
  • 2 tablespoons minced fresh dillweed
  • 2 tablespoons minced fresh chives
  • 1 teaspoon sugar
  • 3/4 cup grated Parmesan cheese
  • 1/2 teaspoon Dijon mustard
  • Salt and pepper to taste

Instructions

  1. Slice asparagus spears into 1-1/2-inch pieces. Cook in boiling water, covered, for 5 to 7 minutes or until tender.
  2. While asparagus is cooking, combine Parmesan Dressing ingredients in a food processor or blender. Puree until smooth; set aside.
  3. Strain water from vegetables and place in serving bowl. Toss with dressing. Serve immediately.