Fresh Summer Bean and Tomato Salad Recipe
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Yield:
5 servings
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Total Time:
15 mins
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Prep Time:
15 mins
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Cook Time:
Ingredients
- 1 pound fresh green beans, cut in 1-inch pieces
- 1 cup chopped, seeded Roma tomatoes
- 1 cup halved grape tomatoes
- 3 tablespoons Mazola® Corn Oil
- 1-1/2 tablespoons white balsamic vinegar
- 1/4 teaspoon stone ground mustard
- 2 teaspoons Italian herb seasoning
- OR pesto
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/8 teaspoon black fine grind pepper
- 1/4 cup crumbled Feta cheese
Instructions
- Step 1) Blanch green beans by boiling beans in water for 2 to 3 minutes. Drain; set aside to cool.
- Step 2) Place all tomatoes in a large serving bowl.
- Step 3) Whisk oil, vinegar, and mustard in a small bowl. Stir in Italian herb seasoning, garlic, salt and pepper. Pour vinaigrette over tomatoes; stir. Add cooled beans; toss gently. Top with feta cheese.
