Ginger Sesame Chicken Recipe
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Yield:
6 servings
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Total Time:
55 mins
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Prep Time:
30 mins
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Cook Time:
25 mins
Ingredients
- Sauce:
- 1/3 cup soy sauce
- 2 teaspoons sugar
- 2 tablespoons corn starch
- 2 teaspoons ground ginger
- 1/4 cup whole white sesame seed
- 2 cloves garlic, minced
- 1/2 teaspoon cayenne pepper
- Ingredients
- 2 tablespoons Mazola® Corn Oil
- 1-1/2 pound s boneless, skinless chicken breast
- 1 red bell pepper, cut into 1/2 -inch pieces
- 1 can (5 ounces) water chestnuts, drained
- 8 ounces pea pods
- 4 green onions, sliced
- 8 ounces (2 cups sliced mushrooms
- 1 can (8 ounces) bamboo shoots, drained
- 1 clove garlic, minced
- 2 tablespoons chicken stock base
Instructions
- Step 1) Toast sesame seeds in large frying pan on medium heat for 3 to 5 minutes or just until browning starts. Place sesame seeds in small bowl and set aside.
- Step 2) Cut the top and the seeds off the red pepper and discard. Cut the remaining into 1/2-inch pieces and place in a large bowl. Cut green onions into 1/4 -inch rings and place in the same bowl. Add remaining vegetables and chicken stock.
- Step 3) Heat 1 tablespoon of oil on high in the same pan and add chicken. Sauté 10 to 15 minutes or until fully cooked. Place cooked chicken in large bowl and set aside.
- Step 4) Add remaining tablespoon oil to heated pan. Saute' vegetables and chicken stock base on high for 5 to 10 minutes or until crisp-tender. Add cooked chicken to pan and turn heat to medium. Pour sauce on top of vegetables and chicken. Stir to coat. Top with toasted sesame seeds and serve.
- Sauce:
- Mix ingredients in a medium bowl and set aside.
