Ginger Sesame Chicken Recipe
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Servings Prep Time
6servings 0:30minutes
Cook Time
0:25minutes
Servings Prep Time
6servings 0:30minutes
Cook Time
0:25minutes
Ingredients
Instructions
  1. Step 1) Toast sesame seeds in large frying pan on medium heat for 3 to 5 minutes or just until browning starts. Place sesame seeds in small bowl and set aside.
  2. Step 2) Cut the top and the seeds off the red pepper and discard. Cut the remaining into 1/2-inch pieces and place in a large bowl. Cut green onions into 1/4 -inch rings and place in the same bowl. Add remaining vegetables and chicken stock.
  3. Step 3) Heat 1 tablespoon of oil on high in the same pan and add chicken. Sauté 10 to 15 minutes or until fully cooked. Place cooked chicken in large bowl and set aside.
  4. Step 4) Add remaining tablespoon oil to heated pan. Saute’ vegetables and chicken stock base on high for 5 to 10 minutes or until crisp-tender. Add cooked chicken to pan and turn heat to medium. Pour sauce on top of vegetables and chicken. Stir to coat. Top with toasted sesame seeds and serve.
  5. Sauce:
  6. Mix ingredients in a medium bowl and set aside.