Lemon Pepper Chickpea Salad Recipe
-
Yield:
12 servings
-
Total Time:
1 hr 20 mins
-
Prep Time:
20 mins
-
Cook Time:
1 hr
Ingredients
- 1 can (15 ounces) chick pea or garbanzo beans, drained
- 1 cup canned reduced sodium black beans, rinsed and drained
- 1/2 cup celery, diagonally cut in 1/4-inch slices
- 1 cup red bell pepper, finely chopped
- 1 cup green bell pepper, finely chopped
- 1/2 cup red onion, finely chopped
- 2 tablespoons cilantro
- 2 teaspoons lemon pepper seasoning
- 1/2 teaspoon garlic minced
- 1/2 teaspoon ground cumin seed
- 2 tablespoons apple cider vinegar
- 2 tablespoons lime juice
- 1 1/2 tablespoons Mazola® Corn Oil
Instructions
- Combine beans, celery, peppers and red onion in a large
- serving bowl.
- Mix cilantro, lemon pepper seasoning, garlic, cumin, vinegar, lime juice
- and corn oil in a separate bowl. Pour over bean and pepper
- mixture; stir to thoroughly combine. Cover; chill a minimum of
- 1 hour to blend flavors.
