Mazola

Lemon Pepper Chickpea Salad Recipe

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Servings	Prep Time
12servings	0:20minutes

Cook Time

1:00minutes

Servings	Prep Time
12servings	0:20minutes

Cook Time

1:00minutes

Ingredients

1can (15 ounces) chick pea or garbanzo beansdrained
1cup canned reduced sodium black beansrinsed and drained
1/2cup celerydiagonally cut in 1/4-inch slices
1cup red bell pepperfinely chopped
1cup green bell pepperfinely chopped
1/2cup red onionfinely chopped
2tablespoons cilantro
2teaspoons lemon pepper seasoning
1/2teaspoon garlic minced
1/2teaspoon ground cumin seed
2tablespoons apple cider vinegar
2tablespoons lime juice
1 1/2tablespoons Mazola® Corn Oil

Instructions

Combine beans, celery, peppers and red onion in a large
serving bowl.
Mix cilantro, lemon pepper seasoning, garlic, cumin, vinegar, lime juice
and corn oil in a separate bowl. Pour over bean and pepper
mixture; stir to thoroughly combine. Cover; chill a minimum of
1 hour to blend flavors.