Linguine with Clam Sauce Recipe
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Yield:
4 servings
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Total Time:
20 mins
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Prep Time:
15 mins
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Cook Time:
5 mins
Ingredients
- 2 tablespoons Mazola® Corn Oil
- 2 teaspoons minced fresh garlic
- 2 cans (6-1/2 ounces each) chopped clams in juice
- 2/3 cup chicken broth
- 1 tablespoon dry sherry
- 2 teaspoons corn starch
- 8 ounces dry linguine pasta, cooked al dente
- 1/4 cup minced fresh parsley
Instructions
- Step 1) Heat oil in a large, deep-sided skillet over medium heat. Stir in garlic and cook for 30 seconds. Add clams with juice and bring to a boil.
- Step 2) Stir chicken broth, sherry and corn starch together in a small bowl until corn starch is dissolved. Add to skillet with clams and bring to a boil. Boil 1 minute, stirring constantly.
- Step 3) Add cooked pasta to sauce and stir to combine. Cook for 1 minute or until heated through.
- Step 4) Transfer to a serving dish, sprinkle with parsley and serve immediately.
