Turkey Veggie Burgers Recipe

  • Yield:

    6 servings

  • Total Time:

    34 mins

  • Prep Time:

    20 mins

  • Cook Time:

    14 mins


  • 1 pound ground turkey
  • 2 teaspoons Steak seasoning
  • 2 teaspoons Worcestershire sauce
  • 3 tablespoons Mazola® Corn Oil
  • 2 cups roughly chopped zucchini
  • 8 ounces (2 cups sliced mushrooms
  • 2 teaspoons Steak seasoning
  • Hamburger buns, lettuce leaves


  1. Step 1) Combine ground turkey, 2 teaspoons steak seasoning and Worcestershire sauce in a mixing bowl; set aside.
  2. Step 2) Heat oil in a skillet over medium-high heat. Add zucchini, mushrooms and 2 teaspoons steak seasoning and cook for 5 to 7 minutes or until softened. Remove from heat, cool slightly and transfer to blender or food processor. Puree until very finely chopped; add to turkey mixture and stir until well blended.
  3. Step 3) Form into six 4 x 1-inch patties. Brush grill surface or coat pan with additional oil to prevent sticking. Grill, pan fry or broil for 5 to 7 minutes per side or until cooked through.
  4. Step 4) Serve immediately with fresh buns, lettuce leaves, sliced tomatoes and favorite condiments, if desired.