Lemon Basil Vinaigrette Recipe
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Yield:
1 cup
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Total Time:
10 mins
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Prep Time:
10 mins
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Cook Time:
Ingredients
- 1/2 cup Mazola® Corn Oil
- 1/4 cup fresh lemon juice
- 1/4 cup loosely packed, fresh basil leaves
- 3 tablespoons water
- 1/2 teaspoon freshly grated lemon peel
- 1 clove fresh minced garlic
- 1 small shallot, minced
- 2 teaspoons sugar
- 1/4 teaspoon sea salt
Instructions
- Combine ingredients in a blender or food processor and puree until slightly thickened about 30 seconds. Serve immediately or cover and refrigerate for up to 48 hours.
- Recipe tip: Try this vinaigrette as a delicious marinade for grilled chicken or seafood.
