This Scallops with Mashed Potatoes recipe is a perfect combination. Creamy potatoes made with almond milk and paired with tender scallops make for a delicious easy dinner recipe.
Scallops with Mashed Potatoes
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Yield:
2 servings
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Total Time:
45 mins
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Prep Time:
15 mins
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Cook Time:
30 mins
Ingredients
- ½ pound of scallops
- 2–3 tablespoons of Mazola® Corn Oil
- 1 teaspoon of salt (to taste)
- ½ teaspoon of pepper (to taste)
- 1 teaspoon of paprika
- 2 russet potatoes
- 1 cup of almond milk
- 3–4 minced garlic cloves
- 1 rosemary sprig
- 2 thyme sprigs
Instructions
For the scallops
- Season scallops with Mazola® Corn Oil, salt, black pepper, and paprika.
- Begin sautéing the scallops. The scallops should be cooked for 8 minutes, around 4 minutes both sides.
For the potatoes
- Begin by peeling and cutting 2 russet potatoes and dice into 1-inch cubes.
- Boil potatoes for 15 minutes, or until fork tender. Drain and add potatoes to a large bowl.
- Season with 1–3 teaspoon of salt, ½ teaspoon of black pepper.
- In a separate skillet, heat up 1 cup of almond milk and add rosemary, thyme, and fresh garlic. Simmer for 10 minutes.
- Begin mashing the potatoes while slowly adding almond milk to the mixture.
- Mix until the potatoes are smooth. Add more salt and black pepper to taste, if needed.
- Serve the potatoes with the scallops.
Recipe by Jesus Criollo of criollo_grindz
