Enjoy a comforting homemade meal any night of the week with this Chicken Garbanzo Soup. With fresh vegetables, tender chicken, and spices, it makes the perfect, easy dinner recipe.
Chicken Garbanzo Soup
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Yield:
6 servings
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Total Time:
2 hrs 5 mins
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Prep Time:
1 hr
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Cook Time:
1 hr 5 mins
Ingredients
- ½ tablespoon of Mazola® Corn Oil
- 1 cup of dried garbanzo beans
- 4 cups of water
- 1 onion, chopped (divided)
- 1 tomato, chopped
- 1 jalapeño, chopped
- 2 small calabacitas, diced
- 2 carrots, diced
- 1 tablespoon of chicken bouillon
- 1 pre-cooked chicken breast, shredded
- 1 tablespoon of oregano
- Avocado, cubed
Instructions
- Soak garbanzos in water overnight (or soak in hot water for 1 hour) until they are soft enough to peel.
- Peel garbanzos then bring them to a boil, cooking for 35 minutes or until tender, while prepping veggies.
- In a hot pan, add Mazola® Corn Oil and sauté veggies until soft, about 10 minutes.
- Once ready, add veggies to the pot with garbanzo beans along with shredded chicken and chicken bouillon. After this, add oregano for extra flavor.
- Continue to cook on medium heat until it boils for an extra 20 minutes, then serve.
- Top off with avocado and enjoy!
Recipe by Sabdi Almaguer of sizzling_withsabdi
