Artisan Bread Pizza Margarita Recipe

  • Yield:

    4 servings

  • Total Time:

    13 mins

  • Prep Time:

    5 mins

  • Cook Time:

    8 mins


  • 1 loaf artisan bread such as ciabatta, baguette OR French bread
  • 1/2 cup Mazola® Corn Oil
  • 1 tablespoon minced fresh garlic
  • 8 ounces fresh mozzarella cheese, sliced /-inch thick
  • 2 ripe plum tomatoes, thinly sliced
  • 1 cup torn or thinly sliced, fresh basil
  • 1/2 cup shredded Parmesan cheese


  1. Step 1) Preheat oven to 400℉.
  2. Step 2) Slice bread in half lengthwise and place cut side up on a baking sheet. Combine oil and garlic in a small bowl. Brush cut surface of bread with oil while spreading garlic evenly over surface.
  3. Step 3) Distribute cheese slices and tomatoes evenly on bread. Bake for 5 minutes. Turn oven to broil and continue cooking for 1 to 2 minutes or until cheese bubbles and melts.
  4. Step 4) Remove from oven and top with basil and Parmesan cheese. Cut and serve immediately.