Cheesy Chive Muffins

  • Yield:

    12 regular or 30 mini muffins

  • Total Time:

    35 mins

  • Prep Time:

    15 mins

  • Cook Time:

    20 mins

Ingredients

  • 1-1/2 cups all-purpose flour
  • 3/4 cup whole wheat flour
  • 1 tablespoon baking powder
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1/4 cup chives
  • 1 teaspoon sweet basil
  • 1 teaspoon garlic powder
  • 1/4 teaspoon black fine grind pepper
  • 1/8 teaspoon cayenne pepper
  • 1 cup shredded cheddar cheese
  • 2 eggs
  • 1 cup milk
  • 1/4 cup Mazola® Corn Oil

Instructions

  1. Preheat oven to 350°F.
  2. Mix together flours, baking powder, sugar, salt and spices. Stir in cheese. Make a well in the center of the dry ingredients, and add the eggs, milk and oil. Stir only until moistened. Do not over-stir.
  3. Grease muffin pans; fill 2/3 full with batter. Bake for 18 to 20 (traditional size muffins) OR 10 to 12 minutes (mini muffins), or until a toothpick inserted in center of muffins comes out clean. Let cool in pan 5 minutes. Remove from pan and finish cooling on rack.