Potato Latkes Recipe
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Yield:
12 latkes
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Total Time:
37 mins
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Prep Time:
25 mins
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Cook Time:
12 mins
Ingredients
- 6 medium sized russet potatoes
- 1/4 cup minced onion
- 3 eggs, slightly beaten
- 1/4 cup all-purpose flour
- 1 teaspoon onion salt
- 1/4 teaspoon white ground pepper
- 1/2 teaspoon baking powder
- 3 tablespoons Mazola® Corn Oil
Instructions
- Step 1) Peel potatoes and grate. Mix with onion in a large mixing bowl. Let stand 5 minutes. Drain any excess liquid. Blot potatoes gently with a paper towel.
- Step 2) Stir in eggs, flour, onion salt, white pepper and baking powder.
- Step 3) Heat oil in large skillet on medium high heat. Spoon 1/4 cup of the potato mixture onto hot skillet; flatten slightly. Repeat with remaining potatoes. Brown on both sides, about 10 to 12 minutes. Drain on absorbent paper towel.
- Step 4) Serve hot with applesauce or sour cream.
- TIP: Although these are best when eaten immediately, they can be reheated by placing in a single layer on a baking sheet. Bake at 375°F for 10 minutes or until hot.