Baked Oatmeal Recipe
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Yield:
8 servings
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Total Time:
1 hr 5 mins
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Prep Time:
15 mins
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Cook Time:
50 mins
Ingredients
- 1/2 cup golden raisins
- 1/2 cup dried cranberries
- 1 cup apple juice
- 1 tablespoon pure vanilla extract
- 1 cup applesauce
- 1 carton (6 ounces) vanilla yogurt
- 1/2 cup milk
- 2 eggs
- 1/4 cup Mazola® Corn Oil
- 2 teaspoons ground cinnamon
- 1 teaspoon salt
- 1 tablespoon pure vanilla extract
- 3 cups old-fashioned oats
- 1 apple, peeled and chopped
- 3/4 cup fresh OR frozen blueberries
Instructions
- Step 1) Preheat oven to 325°F.
- Step 2) Combine raisins, cranberries, apple juice and 1 tablespoon vanilla in a small bowl. Set aside.
- Step 3) Combine applesauce, yogurt, milk, eggs and oil in a large bowl. Whisk until well mixed. Whisk in cinnamon, salt and 1 tablespoon vanilla. Add oats, apples, blueberries and raisin mixture. Mix well. Pour into greased 2-quart casserole dish.
- Step 4) Bake for 40 to 50 minutes, until oatmeal is solid in the center.
- Step 5) Serve with milk and additional sugar, if desired.
- Variation: For extra flavor, try toasting the oats. Place on a shallow tray and bake at 350°F for 20 minutes, stirring occasionally.
