Sesame Ginger Chicken Stir Fry
-
Yield:
4 servings
-
Total Time:
1 hr 5 mins
-
Prep Time:
20 mins
-
Cook Time:
45 mins
Ingredients
- 1 pound chicken breast, skinless and boneless, cut into thin strips
- 2 tablespoons minced fresh ginger
- 2 tablespoons Argo® Corn Starch
- 3 tablespoons Mazola® Corn Oil
- 1 package sliced mushrooms
- 1 cup snow peas
- 1 cup red bell pepper, thinly sliced
- 1/2 cup cup green onions, cut into 3/4- inch pieces
- Sauce:
- 1/2 cup chicken broth
- 1/2 cup soy sauce, lite
- 1-1/2 teaspoons dark sesame oil
- 2 tablespoons Argo® Corn Starch
Instructions
- Combine sauce ingredients; set aside.
- Toss chicken breast with ginger and corn starch. Heat oil in large skillet or wok over high heat. Add chicken; stir-fry for 3 to 4 minutes until chicken is no longer pink. Add mushrooms, snow peas and bell pepper; stir-fry 2 to 3 minutes until vegetables are crisp and tender. Add onions and sauce mix. Bring to a boil, stirring constantly, and boil for 1 minute.
- Serve over rice.
