Easy Chicken Cutlets with Lemon Garlic Sauce Recipe

  • Yield:

    6 servings

  • Total Time:

    45 mins

  • Prep Time:

    30 mins

  • Cook Time:

    15 mins


  • 1-1/2 pound s boneless, skinless chicken breasts
  • 1 egg, lightly beaten
  • 1 cup seasoned dry bread crumbs
  • 1/4 cup Mazola® Corn Oil
  • Lemon Garlic Sauce
  • 1 teaspoon Mazola® Corn Oil
  • 1/4 cup finely chopped green onions
  • 1 cup chicken broth
  • 1 teaspoon garlic minced
  • 1 tablespoon corn starch
  • 1 tablespoon lemon juice
  • 1 tablespoon white wine, optional


  1. Step 1) Place chicken in a large bowl; add beaten egg and gently toss to coat.
  2. Step 2) Place bread crumbs in a large resealable bag. Add chicken, 1 piece at a time; shake to coat.
  3. Step 3) Heat oil in a large skillet over medium-high heat. Cook chicken 8 to 10 minutes, turning once, until cooked through. Serve with Lemon Garlic Sauce.
  4. To make Lemon Garlic Sauce: Heat oil in a medium saucepan over medium-low heat. Add green onions and cook until softened, about 2 minutes. Add broth and garlic; heat. Mix cornstarch with 1 tablespoon water in a small bowl. Add to saucepan and stir gently until sauce thickens. Stir in lemon juice and wine, if desired. Spoon hot sauce over cutlets.