Easy Chicken Cutlets with Lemon Garlic Sauce Recipe
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Yield:
6 servings
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Total Time:
45 mins
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Prep Time:
30 mins
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Cook Time:
15 mins
Ingredients
- 1-1/2 pound s boneless, skinless chicken breasts
- 1 egg, lightly beaten
- 1 cup seasoned dry bread crumbs
- 1/4 cup Mazola® Corn Oil
- Lemon Garlic Sauce
- 1 teaspoon Mazola® Corn Oil
- 1/4 cup finely chopped green onions
- 1 cup chicken broth
- 1 teaspoon garlic minced
- 1 tablespoon corn starch
- 1 tablespoon lemon juice
- 1 tablespoon white wine, optional
Instructions
- Step 1) Place chicken in a large bowl; add beaten egg and gently toss to coat.
- Step 2) Place bread crumbs in a large resealable bag. Add chicken, 1 piece at a time; shake to coat.
- Step 3) Heat oil in a large skillet over medium-high heat. Cook chicken 8 to 10 minutes, turning once, until cooked through. Serve with Lemon Garlic Sauce.
- To make Lemon Garlic Sauce: Heat oil in a medium saucepan over medium-low heat. Add green onions and cook until softened, about 2 minutes. Add broth and garlic; heat. Mix cornstarch with 1 tablespoon water in a small bowl. Add to saucepan and stir gently until sauce thickens. Stir in lemon juice and wine, if desired. Spoon hot sauce over cutlets.
