Easy Chicken Cutlets with Lemon Garlic Sauce Recipe
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Servings Prep Time
6servings 0:30minutes
Cook Time
0:15minutes
Servings Prep Time
6servings 0:30minutes
Cook Time
0:15minutes
Ingredients
Instructions
  1. Step 1) Place chicken in a large bowl; add beaten egg and gently toss to coat.
  2. Step 2) Place bread crumbs in a large resealable bag. Add chicken, 1 piece at a time; shake to coat.
  3. Step 3) Heat oil in a large skillet over medium-high heat. Cook chicken 8 to 10 minutes, turning once, until cooked through. Serve with Lemon Garlic Sauce.
  4. To make Lemon Garlic Sauce: Heat oil in a medium saucepan over medium-low heat. Add green onions and cook until softened, about 2 minutes. Add broth and garlic; heat. Mix cornstarch with 1 tablespoon water in a small bowl. Add to saucepan and stir gently until sauce thickens. Stir in lemon juice and wine, if desired. Spoon hot sauce over cutlets.