Garlic Grilled Pork

  • Yield:

    6 servings

  • Total Time:

    55 mins

  • Prep Time:

    5 mins

  • Cook Time:

    50 mins


  • 1/4 cup fish sauce
  • 2 tablespoons honey
  • 1-1/2 tablespoons garlic minced
  • 1 tablespoon minced onion
  • 1 teaspoon Chinese five spice
  • 1 tablespoon Mazola® Corn Oil
  • 1 pork tenderloin (1 to 1-1/2 pound s)


  1. Combine fish sauce, honey, minced garlic, minced onions, Five Spice and oil in a resealable plastic bag. Make several slits in pork tenderloin with a sharp knife; place meat in bag and marinate a minimum of 30 minutes in the refrigerator.
  2. Preheat grill to medium-high heat. Remove pork tenderloin; discard remaining marinade. Grill tenderloin 15 to 20 minutes, turning frequently, or until a minimum internal temperature of 155°F is reached.
  3. Remove from grill; tent with foil and let sit 5 to 7 minutes. Serve immediately or cool before slicing for Banh Mi sandwiches.